EXPRESS DELICIOUS RAMEN

Hi, it’s me sityrosli!

I want to share with you guys my favourite maggie which is ramen! This maggie is the easier maggie to cook but yet so delicious and mudah kenyang. There are my preparation: Boil 2 ½ cups of water in a large saucepan over high heat. Add the soup base and vegetable mixture. Boil for 2 minutes. Don't stir the noodles — just let them soak. After 2 minutes, the noodles will be soft and cracked. Then, throw away the water but be careful of the hot pan and remain 8 spoons of water atleast your ramen tak dry. Step 3 put liquid sauce and stir-fry for 30 seconds more. Combine the seasonings and serve. Samyang buldak is a Korean instant ramen that is known for having one of the greatest flavors. Ikut kesukaan dan creativity masing masing, macam i, i just add on dish side but you guys can do it by add on egg. And if you guys want to make it better then make instant ramen more flavorful, try adding a sprinkle of furikake, which is a traditional Japanese spice that incorporates ingredients such as seaweed, sesame seeds, and fish flakes. You may also experiment with togarashi, a spicy flavor that is mostly composed of dried pepper flakes, with a splash of dried seaweed and sesame seeds thrown in for good measure. SOO YUMMY! Try it now!

HAPPY TRYING 🤎

#samyang #ramenlovers