BLUEBERRY CREAM CHEESE EGG ROLLS

😋 Blueberry Cream Cheese Egg Rolls 🍰

Sweet and tangy blueberry cream cheese egg rolls, deep-fried to perfection!

Ingredients:

2 cups fresh blueberries

⅓ cup sugar

1 tablespoon lemon juice

7 tablespoons water, divided

3 tablespoons cornstarch

8 oz cream cheese, softened

¼ cup sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

Egg roll wrappers

Powdered sugar (for dusting)

Directions:

Prepare Blueberry Filling:

In a small saucepan, combine 2 cups blueberries, ⅓ cup sugar, 3 tablespoons water, and 1 tablespoon lemon juice.

Cook over medium heat until blueberries burst, about 3-4 minutes after boiling.

Mix 4 tablespoons water with 3 tablespoons cornstarch, then add to the blueberry mixture.

Stir until thickened, remove from heat, and let cool.

Prepare Cream Cheese Filling:

In a medium bowl, beat 8 oz cream cheese until fluffy (2-3 minutes).

Add ¼ cup sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice.

Beat for an additional 2 minutes.

Assemble Egg Rolls:

Place a couple of tablespoons of cream cheese mixture in the center of each egg roll wrapper.

Add a heaping spoonful of blueberry filling on top.

Wet the edges of the wrapper with water to seal.

Fold in the sides and roll tightly.

Cook Egg Rolls:

Heat oil in a skillet to 375°F.

Fry egg rolls in batches until golden brown, a few minutes per side.

Transfer to a paper towel-lined plate to cool.

Serve:

Dust with powdered sugar before serving.

Enjoy this delightful and easy dessert perfect for any occasion!