Grill your own mini toast! 🍞🍞

Have you been to Moment Coffee in Mapo, Seoul?

It is well-known for its Yaki Pan Set (KRW13,000, ~USD9.17), which consists of 8 mini slices of bread, assorted toppings such as jam, butter and whipped cream and a soft boil egg.

It comes with a little stove and grill so that you can toast your bread to your preference at your own table!

It was such a fun experience I wanted to come replicate it at home! So I got these mini loaf bread moulds from Seoul and made mini loaf bread at home!

🅡🅔🅒🅘🅟🅔

325g Bread Flour

140g Milk

45g Sugar

2 Egg Yolks

50g Butter

4g Salt

5g Instant Yeast

🅜🅔🅣🅗🅞🅓 ♡

➡️ Mix everything except butter in a stand mixer until the dough is strong and fairly elastic.

➡️ Add butter in small cubes to the dough gradually and knead until window-pane stage.

➡️ Proof the dough until double.

➡️ Divide the dough into equal portions of your desired size and roll into smooth balls.

Cover and rest for 15min.

➡️ Degas and place 2 dough balls in each mini mould

➡️ Proof the dough until double.

➡️ Brush with egg wash (optional)

➡️ Preheat and bake at 180C for ~ 23min.

Enjoy!

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#MyLemon8Diary #cafesg #seoultravel #Bread #toast #easyrecipe #homemade #homecafe