ℂ𝕣𝕚𝕤𝕡𝕪 ℂ𝕠𝕗𝕗𝕖𝕖 𝔹𝕦𝕟 𝕨𝕚𝕥𝕙 ℂ𝕠𝕠𝕜𝕚𝕖 𝔹𝕦𝕥𝕥𝕖𝕣 ♡

If Biscoff Cookie Butter and Rotiboy have a baby 🤰🧑‍🍼, then this would be it!

I can’t describe the explosive sweet and savoury combo of this one, you gotta try it for yourself 🤤

🅡🅔🅒🅘🅟🅔

Makes 8-10 buns

380g Bread Flour

240g Milk

1 egg yolk

45g Sugar

4g Salt

40g Butter

Coffee Crust

60g Softened Butter

60g Sugar

1 egg

70g All-Purpose Flour

1 Tbsp Instant Coffee mixed with 2 Tbsp Hot Water

Filling

150 g Lotus Biscoff Biscuits

A pinch of salt

25 g brown sugar

100g Evaporated Milk

10 g salted butter

🅜🅔🅣🅗🅞🅓

➡️ Mix everything except butter until the dough is strong and fairly elastic.

➡️ Add butter gradually and knead until window-pane stage.

➡️ Proof the dough until double.

➡️ Divide the dough into equal portions and roll into smooth balls. Cover and rest for 15min.

➡️ Proof until double.

➡️ Pipe the coffee crème in a spiral pattern on top of the buns.

➡️ Bake at 180C for 12min then 210C for 5min

➡️ Poke a small hole in the base of the buns and pipe in the cookie butter

Best enjoyed when fresh out of the oven!

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#lunchideas #homemade #cafesg #HomeCafe #homecooking #Recipe #homebaking #MakanAtHome