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If Biscoff Cookie Butter and Rotiboy have a baby π€°π§βπΌ, then this would be it!
I canβt describe the explosive sweet and savoury combo of this one, you gotta try it for yourself π€€
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Makes 8-10 buns
380g Bread Flour
240g Milk
1 egg yolk
45g Sugar
4g Salt
40g Butter
Coffee Crust
60g Softened Butter
60g Sugar
1 egg
70g All-Purpose Flour
1 Tbsp Instant Coffee mixed with 2 Tbsp Hot Water
Filling
150 g Lotus Biscoff Biscuits
A pinch of salt
25 g brown sugar
100g Evaporated Milk
10 g salted butter
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β‘οΈ Mix everything except butter until the dough is strong and fairly elastic.
β‘οΈ Add butter gradually and knead until window-pane stage.
β‘οΈ Proof the dough until double.
β‘οΈ Divide the dough into equal portions and roll into smooth balls. Cover and rest for 15min.
β‘οΈ Proof until double.
β‘οΈ Pipe the coffee crΓ¨me in a spiral pattern on top of the buns.
β‘οΈ Bake at 180C for 12min then 210C for 5min
β‘οΈ Poke a small hole in the base of the buns and pipe in the cookie butter
Best enjoyed when fresh out of the oven!
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#lunchideas #homemade #cafesg #HomeCafe #homecooking #Recipe #homebaking #MakanAtHome