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Steaks on the grill 🥩
You can bake potatoes right on the grill, too: Scrub and pat dry the potatoes, and tear off 2 sheets of foil per potato. Rub the potatoes all over with olive oil, and sprinkle all over with salt, then wrap in 2 layers of foil. Bake each one at 350 for 30-40 minutes, depending on size. (That’s a lot more time than the steaks will need, so, cook the potatoes first.) Serve with veggies like corn and green salads.