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Crust Base
โข 100g Crushed Biscuits
โข 45g Melted Butter
Matcha Cheesecake
โข 160g Whipping Cream
โข 200g Cream Cheese
โข 60g Sugar
โข 7g Gelatin Sheets
โข 50g Warm Milk
โข Matcha Paste (7g Matcha Powder + a little water)
Topping
โข 30g Whipping Cream
โข 70g Whipped Cream
โข 15g Sugar
โข Some Milk
Instructions
1. Mix crushed biscuits with melted butter, press into a mold, and refrigerate.
2. Blend cream cheese, sugar, and whipping cream until smooth.
3. Dissolve softened gelatin sheets in warm milk, then combine with the mixture from step 2.
4. Mix in matcha paste, pour into the crust mold, and freeze for about 4 hours.
5. Mix topping ingredients, add milk to desired consistency, spread on the cake, and garnish with blueberries.
Garnish with blueberries and enjoy your homemade matcha cheesecake!โจ๐ฅณ
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