Raspberry Lemonade Cookies

This is one recipe I have only got to try once, however it made for such DELICIOUS cookies!! When I make these again the only thing I’d change is add a smidgen more lemon juice (but honestly that’s just personal preference).

Ingredients

• 1/2 Cup Butter

• 1 Cup Sugar

• 1 Large Egg

• 1 Tsp Vanilla Extract

• 1 Tbsp Lemon Juice

• 2 Tbsp Lemon Zest

• 1 Cup Flour

• 1/2 Tsp Baking Powder

• 1/4 Tsp Baking Soda

• 2/3 Cup Frozen Raspberries

• Coarse Sugar (Optional)

Instructions

• Mix together your Butter and sugar until creamy then add your egg, vanilla extract and lemon juice.

• In a separate bowl mix together your flour, lemon zest, baking powder and baking soda before slowly incorporating it into your butter mixture.

• Gently break your berries and gently fold them into your batter.

• Cover and chill your dough for 15-30 minutes.

* Chilling your dough makes for a chewier cookie that doesn’t spread out as much during baking.*

• Preheat your oven to 350 degrees and line your baking sheet with parchment paper.

• Bake cookies for 14-16 minutes.

• Sprinkle your cookies with coarse sugar. (Optional)

• Let cook completely before moving.

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