Ooey Gooey Cake

St. Louis Butter Cake better known as Ooey Gooey Cake! This cake had rich cake mix crust topped with a luscious baked cream cheese layer. It's super easy to make.

RECIPE

Cake

1 box yellow cake mix -- (18.25-ounce)

1egg

1/2 cup butter -- (1 stick) melted

Filling

1 package cream cheese -- (8-ounce) softened

2 eggs

1 teaspoon pure vanilla extract

1 box confectioners' sugar -- (16-ounce)

1/2 cup butter -- (1 stick) melted

Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking pan.

In the bowl of an electric mixer, combine cake mix, egg, and butter

and mix well. Pat into the bottom of prepared pan and set aside.

Still using an electric mixer, beat cream cheese until smooth; add

eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce

speed of mixer and slowly pour in butter. Mix well.

Pour filling onto cake mixture and spread evenly. Bake for 40 to 50

minutes. Don't be afraid to make a judgment call on the cooking time,

because oven temperatures can vary. You want the center to be a little

gooey, so don't bake it past that point!

Remove from oven and allow to cool completely. Cut into squares.

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