Cheesy Garlic Butter Corn on the Cob 🔥 🌽 ✨ 🤤

Elevate your corn on the cob game with this cheesy garlic butter corn recipe! 🌽

this dish combines the natural sweetness of corn with the rich flavors of garlic, butter, and melted cheese.

Ingredients:

6 ears of corn, husked and cleaned 🌽

1/2 cup unsalted butter 🧈

4 cloves garlic, minced 🧄

1 cup shredded mozzarella cheese 🧀

1/4 cup grated Parmesan cheese 🧀

2 tablespoons chopped fresh parsley 🌿

1 teaspoon paprika 🧡

Salt and pepper to taste 🧂

Instructions:

Prepare the Corn:

Preheat your grill or stovetop griddle to medium-high heat. Lightly oil the grill grates or griddle surface to prevent sticking.

Grill the Corn:

Place the ears of corn on the grill or griddle, turning occasionally, until they are evenly charred and tender. This should take about 10-12 minutes.

Make the Garlic Butter:

While the corn is grilling, melt the butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.

Coat the Corn:

Once the corn is grilled, transfer it to the skillet with the garlic butter. Roll the corn in the butter until well coated.

Add the Cheese:

Sprinkle the mozzarella and Parmesan cheese over the corn, turning the ears to ensure they are evenly coated. Continue to cook in the skillet until the cheese is melted and bubbly.

Season and Serve:

Sprinkle the corn with paprika, chopped parsley, salt, and pepper. Serve immediately while hot and enjoy the delicious combination of flavors.

‼️ Tips for Perfect Cheesy Garlic Butter Corn: ‼️

Fresh Corn: Use the freshest corn available for the sweetest, juiciest results.

Even Cooking: Turn the corn frequently while grilling to ensure even cooking and avoid burning.

Herbs: Experiment with different herbs like cilantro or basil for a unique twist.

#corn on the cob #sidedish #sidedishideas #comfortfood #cheesycorn