Jalapeño Cheddar Jiffy Cornbread

This Jiffy Jalapeño Cornbread is everything you love about the convenience of Jiffy corn muffin mix but with a cheesy kick. It pairs perfectly with your favorite chili, soup, BBQ ribs or chicken. Baked in 30 minutes!

WHY YOU'LL LOVE THIS RECIPE

As quick and easy as it gets! Mix together a box of cornbread muffin mix with fresh cheese and jalapeño peppers for an easy, realistic weeknight jalapeño cornbread.

Budget-friendly. Make this entire Jiffy jalapeño cornbread side dish for about $1.50. Jiffy muffin mixes are great to stock the pantry with when you're looking for cheap, simple ways to bulk up a meal.

Minimal cleanup. The entire Jiffy jalapeño cornbread batter comes together in 1 bowl and bakes in 1 pan. Line the baking pan with parchment paper for even easier cleanup.

INGREDIENTS

▢2 boxes Jiffy cornbread mix

▢⅔ cup unsweetened dairy or non-dairy milk

▢2 eggs

▢1 jalapeño pepper, deseeded and diced

▢1 cup shredded cheddar cheese

TOP TIPS

Note for baking in a glass pan: Glass baking pans take longer to heat up than metal, so if you are using a glass pan, add about 10 minutes or so to the bake time.

Handle jalapeños with care! When deseeding and dicing the jalapeño, use gloves or wash your hands thoroughly after handling. Touching your face and eyes after handling a hot pepper can be dangerous and cause a burning sensation.

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