Simple & Easy Lunch Idea!

Creamy Kimchi Udon done in 15 minutes!

Creamy Kimchi Udon

𝗿𝗲𝗰𝗶𝗽𝗲 (1 serving)

udon noodles 1 serving

vegetable oil 1 tbsp

garlic 2 cloves (minced)

onion 1/4 (minced)

kimchi 1/2 cup (chopped)

gochujang paste 1 tbsp

oyster sauce 1 tsp

sugar 1/2 tsp

kimchi juice 2 tbsp

full cream milk 1/4 cup

water 1/4 cup

unsalted butter ~ 1 tbsp

Parmesan cheese as needed

fried egg, optional

toasted sesame seeds, optional

green onions, optional

1. Cook udon noodles according to instructions

2. Sauté garlic and onion in 1 tbsp of vegetable oil for a couple of minutes

3. Add in gochujang, oyster sauce, sugar, kimchi juice, milk and water & mix thoroughly

4. Add udon noodles, butter & Parmesan cheese

5. Mix well until noodles are coated

6. Cook for 1-2 minutes to let the flavours soak into noodles

7. Top with sesame seeds and fried egg!

8. Enjoy 😉

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