Devils Margarita

This gorgeous and tasty twist on the classic updates the traditional formula with a float of red wine—ideally a fruity medium-bodied wine such as cabernet franc—which adds depth and color.

Ingredients

1 1/2 ounces blanco tequila

1 ounce lime juice, freshly squeezed

3/4 ounce simple syrup

1/2 ounce red wine

Garnish: lime wheel

Steps

Add the tequila, lime juice, and simple syrup to a cocktail shaker with ice and shake until well-chilled.

Strain into a cocktail glass.

Float the red wine on top by gently pouring 1/2 ounce fruity red wine over the back of a spoon held just above the drink's surface so wine floats on top.

Garnish with a lime wheel.

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