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This gorgeous and tasty twist on the classic updates the traditional formula with a float of red wine—ideally a fruity medium-bodied wine such as cabernet franc—which adds depth and color.
Ingredients
1 1/2 ounces blanco tequila
1 ounce lime juice, freshly squeezed
3/4 ounce simple syrup
1/2 ounce red wine
Garnish: lime wheel
Steps
Add the tequila, lime juice, and simple syrup to a cocktail shaker with ice and shake until well-chilled.
Strain into a cocktail glass.
Float the red wine on top by gently pouring 1/2 ounce fruity red wine over the back of a spoon held just above the drink's surface so wine floats on top.
Garnish with a lime wheel.
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