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This chicken broccoli casserole is an absolute delight and totally worth a try! 😋🎉 Imagine tender chicken pieces 🍗, perfectly steamed broccoli florets 🥦, and a creamy, flavorful sauce 🧀 coming together in a mouthwatering medley of textures and tastes that'll make your taste buds dance with joy. Each bite offers a delightful contrast between the succulent chicken and the slightly crisp broccoli, all cuddled up in a rich and velvety sauce that's like a warm hug in every spoonful. 😍
What makes it even better is that it's super easy to whip up, so you can enjoy its deliciousness on a weeknight or at any special occasion. Whether you're a casserole connoisseur or simply seeking a friendly, hearty meal, this chicken broccoli casserole is a culinary masterpiece that guarantees a scrumptious and memorable dining experience. Give it a try, and you'll find yourself coming back for seconds! 🍽💫
✨ INGREDIENTS
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup butter
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)
✨INSTRUCTIONS
Preheat the oven to 350 degrees F.
Grease a 9-by-13-by-2-inch baking dish with
nonstick cooking spray or butter.
Place the chicken in a large pot with water to cover.
Add some salt, bring to a boil, then reduce the heat to a low
simmer and cook the chicken until tender, about 45 minutes.
Drain the chicken, cover, and refrigerate until cool,
Meanwhile, bring a medium pot of generously salted water
to a boil. add the broccoli florets, and boil until
crisp-tender, 2 to 3 minutes.
Spread the rice in an even layer in the baking dish. Make a
second layer with the broccoli. In a large bowl, mix the
chicken soup, the sour cream, mayonnaise, lemon juice,
shredded chicken, half the Cheddar and some salt and
pepper. Pour the mixture over the broccoli and top
with the remaining Cheddar.
Bake for 40 minutes; let stand for 5 minutes before serving.