Easy Bbq jackfruit sandwich

Vegan Pulled Pork Sandwiches with BBQ Jackfruit

A vegan pulled pork sandwich is easy to make with jackfruit. This bbq jackfruit sandwich recipe is cooked on the stove and then in the oven to give the shredded filling a slightly crisp that tastes amazing when served up on a bun.

Ingredients:

▢1 teaspoon of vegetable oil optional

▢½ small yellow onion diced

▢½ small green bell pepper diced

▢15 ounces of canned jackfruit drained

▢¼ to ½ cup of BBQ sauce (depending on your sauce preference)

▢4 buns or 8 slices of bread

▢Shredded red cabbage

Instructions:

Using your fingers, shred the jackfruit and remove any tough pieces.

In a large pan over medium-high heat, heat the oil. Once heated, add the onion and bell pepper and saute until they become tender, about 3 to 4 minutes.

Add in the jackfruit and cook for 8 to 10 minutes, adding the BBQ sauce halfway through.

Serve ¼ of the prepared jackfruit onto each bun half or bread slice topped with the red cabbage and another slice of bread or bun.

Save this recipe so you can make it all summer long!

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