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I love making this Garlic Sesame Soba Noodles recipe!
Simple and delicious garlic sesame soba noodles in 20 minutes. Enjoy them warm or as a cold sesame noodle salad with the veggies of your choice! It’s fast, healthy, and requires minimal effort for a foolproof, gluten-free, meat-free mid-week meal!
Ingredients:
▢2 (8-ounce) packages of soba noodles
▢5 large garlic cloves, minced
▢1 Tablespoon of freshly grated ginger
▢1 Tablespoon of sesame oil
▢⅓ cup of soy sauce
▢¼ teaspoon of chili paste (or to taste)
▢A few stalks of yu choy (or a green veggie of choice like broccolini or bok choy), chopped up a bit
▢Green onions, sliced
▢Sesame seeds, for garnish
Instructions
Cook soba noodles according to package instructions.
In a standard-size bowl, whisk together the garlic, ginger, sesame oil, soy sauce, and chili paste.
In a large pot or saucepan, add yu choy (or vegetable of choice) to wilt slightly. Then add cooked noodles to this pan along with sauce and green onions. Cook about 1 minute, mixing together all elements.
Top with sesame seeds.
Save this easy recipe and follow me for more easy dinner ideas!
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