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How in the world do you use an eggplant?! 🍆
I used to wonder this exact thing. Today I want to share with you one of my favorite eggplant recipes- Sautéed Eggplant! How to sauté eggplant to perfection – tender in the middle, slightly ‘meaty’, and crisp/caramelized outside, this sautéed eggplant is easy to prepare, ready in 20 minutes, and a versatile vegan side dish – made even more delicious with a simple maple soy glaze!
Ingredients
▢2 tablespoon of soy sauce
▢1 tablespoon of agave or maple syrup
▢2 tablespoons of water
▢1 eggplant, cut into 1-inch cubes (not peeled)
▢3 garlic cloves thinly sliced
▢1 tablespoon of oil
▢¼ teaspoon of black pepper
▢3 springs green onions, thinly sliced
▢Crushed red pepper for garnish, optional
▢Sesame seeds for garnish, optional
Follow me for more videos on how to use different produce!
#foodhacks #lemon8partner #eggplant #healthyrecipes #dinnerideas #plantbased #howto #budgetfriendly