sausage onion rolls🥐

Crispy, flaky sausage rolls topped with a garlic parm butter, what’s better than that?! A quick and delicious snack idea when you’re on a time crunch! Perfect for an after school or a midnight snack.

- 1 package of Pillsbury crescent rolls

- 16 smokies, cooked slightly

- Onion slices

- Jalapeño pepper, cut into thin strips

- Garlic parmesan butter, melted

Directions:

1. Flour your workspace. Unfold the crescent rolls. Add 2 smokies, onion slices, and jalapeño strips to each one.

2. Brush each roll with the melted garlic parmesan butter. Place on a sprayed or parchment lined baking sheet.

3. Bake in a preheated oven at 375°F (350°F for nonstick baking sheets) for 9 to 12 minutes or until golden brown.

4. Serve immediately by itself or with your favorite dipping sauce, I did a homemade cocktail sauce. Enjoy!

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