Buffalo Chicken Ranch Flatbread

Ingredients:

1. Naan Flatbread

2. Chicken

3. Ranch

4. Buffalo sauce

5. Red Onions

6. Parsley

7. Mozzarella Cheese

Directions:

1. Prep your chicken - Add oil & season it.

2. Airfry your chicken at 390 degrees for 20 minutes

and then shred it. (I used a food processor to shred mine.)

3. Add ranch and Buffalo sauce to your shredded chicken.

4. Add olive oil to your naan flatbread and place in the oven at 400 degrees for 2 minutes.

5. Remove your naan bread from the oven and brush with buffalo sauce and ranch.

6. Add your cheese (however much you like)

7. Add your shredded chicken, red onions, & top with more cheese.

8. Place your flatbread back in the oven for about 5 minutes or until cheese is melted.

9. Add some fresh parsley and drizzle with ranch and buffalo sauce.

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