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If you’re looking for more options to satisfy your pasta cravings, you might want to check out Eleven Strands, just a few bus stops away from Serangoon MRT!
Here’s what we had:
Truffle Mushroom Cream Pasta $26 (8/10)
✅ Truffle lovers, heads up! This dish is a truffle party in your mouth.
✅ Imagine mixed mushrooms, super creamy truffle sauce, and a perfectly soft egg just waiting to be mixed in
✅ Advice sharing this one if cream pastas can get a bit jelak (too rich)
Crab Meat Pasta $27 +$3 for handmade Tagliatelle (9/10)
✅ It’s all tied together with a white wine sauce that's a quiet, delicious background note.
✅ Crab meat portions were good
✅ The handmade Tagliatelle was springy and enjoyable
Chicken Liver Pate $14 (3/10)
✅ This one's bold! Rich and hearty pate, with a side of tangy pickled apples and onions on crunchy toast.
✅ Not everyone’s cup of tea, but try it if you’re feeling adventurous!
Overall, an enjoyable meal, the portions are just right - and cooked al dante. When we arrived for dinner, it was pretty packed even for a weekday night, so advice making a reservation to guarantee a place.
🍝 Eleven Strands
📍66 Yio Chu Kang Rd, Singapore 545568
⏰ Mondays: Closed | Tue- Thur (11am- 930pm) | Fri - Sun (11am - 10pm)
#onlyinsg #savourthemoment #localfood #dinner #ThingsToDo #FoodOfTheDay #fooddeals #localfood #pasta #pastalover