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Blackberry Dumplings is one of the best desserts you can make. It beats a cobbler any day.
Blackberry Syrup:
3 cups fresh or frozen blackberries
1/4 cup white granulated sugar
2 cups water
1/4 teaspoon nutmeg
Dumplings:
1 1/4 cups all-purpose flour can use more if needed
1/4 cup white granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Combine blackberries, sugar, water and nutmeg in a saucepan on top of the stove. Bring to a boil, then turn down to medium boil and cover the pot. In a bowl whisk together the all-purpose flour, sugar, baking powder and salt. Mix the milk into the flour mixture with a spoon. Your dough should be where you can flour your hands and pull off pieces and roll into balls about the size of a walnut.
You can add a little more flour to the dumplings if you need to so you can handle the dough. Remove lid from pot and drop in the dumplings. Replace the top and cook 5 to 7 minutes until dumplings are cooked.
You should get 11 to 12 dumplinCombine blackberries, sugar, water and nutmeg in a saucepan on top of the stove. Bring to a boil, then turn down to medium boil and cover the pot. In a bowl whisk together the all-purpose flour, sugar, baking powder and salt. Mix the milk into the flour mixture with a spoon.
Your dough should be where you can flour your hands and pull off pieces and roll into balls about the size of a walnut. I just put some flour on a paper plate and flour my hands good to do this.
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