Blackberry Dumplings

Blackberry Dumplings is one of the best desserts you can make. It beats a cobbler any day.

Blackberry Syrup:

3 cups fresh or frozen blackberries

1/4 cup white granulated sugar

2 cups water

1/4 teaspoon nutmeg

Dumplings:

1 1/4 cups all-purpose flour can use more if needed

1/4 cup white granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

Combine blackberries, sugar, water and nutmeg in a saucepan on top of the stove. Bring to a boil, then turn down to medium boil and cover the pot. In a bowl whisk together the all-purpose flour, sugar, baking powder and salt. Mix the milk into the flour mixture with a spoon. Your dough should be where you can flour your hands and pull off pieces and roll into balls about the size of a walnut.

You can add a little more flour to the dumplings if you need to so you can handle the dough. Remove lid from pot and drop in the dumplings. Replace the top and cook 5 to 7 minutes until dumplings are cooked.

You should get 11 to 12 dumplinCombine blackberries, sugar, water and nutmeg in a saucepan on top of the stove. Bring to a boil, then turn down to medium boil and cover the pot. In a bowl whisk together the all-purpose flour, sugar, baking powder and salt. Mix the milk into the flour mixture with a spoon.

Your dough should be where you can flour your hands and pull off pieces and roll into balls about the size of a walnut. I just put some flour on a paper plate and flour my hands good to do this.

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