CHEESY RABOKKI | ramen + tteokbokki = 😍

This one MAD LEVEL UP your instant noods! Chewy tteokbokki is the game changer seriously. Stir frying kimchi first is optional but recommended Cus vegetables and probiotics or something so you feel less guilty about all the empty calories 🤪

🥘 recipe:

- 1 pack Instant Ramen (shin ramyun)

- 1 cup Tteokbokki

- 2-3 cups Water

- 2 tbsps kimchi

- 1 clove garlic

Sauce:

- 1 tbsp gochujang

- 1 tbsp chilli flakes

- 1 tbsp light soy sauce

- 1 tsp sugar

- 1 pack ramen seasoning

- 2-3 tbsps water

Garnish:

- Nori strips + Sesame Seeds

- Combine sauce ingredients in a bowl and set aside.

- In a pan, heat oil over medium heat and stir fry kimchi and garlic until fragrant.

- Pour in water and stir in the sauce. Allow this to come to a boil.

- Add tteokbokki, and let it cook for about 5 mins, or until tteokbokki softens.

- Create a well in the middle, and add instant ramen and the remaining pack of dehydrated vegetables. Let ramen cook till al dente, or for about 4-5 minutes. Toss ramen noodles for even cooking.

- Sprinkle on as much cheese as you like! Once cheese melts, take it off the heat and sprinkle on the garnishing. Best served immediately!

🔗full recipe here 🍜🧀

#Food #sgfood #easyrecipe #Recipe #ramen #tteokbokki