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Hi , for the tart would need to be bake while the chocolate doesn’t need to ;)
I manage to make 5inch tart x1 and 3.5inch x1 but there’s still leftover.
Tarts shell
- [ ] 70g butter
- [ ] 45g sugar
- [ ] 14g almond
- [ ] Salt
- [ ] 28g egg
- [ ] 10g cornstarch
- [ ] 125g cake flour
Chocolate ganache
- 100g chocolate
-100g whipping cream
Different size would have different baking size . Smaller size would have shorter baking time . I took around 15-20min . 175degree . Please adjust based on your on oven .
#chocolatelover #Chocolate #tart #recipe #resepisimple #Homemade #homebake #homecafe #chocolatepastry