Avocado Chili Egg Toast: What I eat for breakfast🤤

Cooking at home has motivated me to learn more breakfast recipes. Since you liked the last “What I eat for breakfast” post, i’m sharing to you all a new recipe that i saw & tried. It’s soooo crispy & tasty!!

Today’s breakfast recipe is Avocado Chili Egg Toast. Adding protein to avocado toast is a great way to transform the tasty snack into a meal. For me, adding an egg was a no-brainer since i typically eat avocados in the morning.

Ingredients:

1. Bread. I prefer french baguette.

2. Avocado. Slice them or mash them, totally up to you!

3. Egg. Sunny side up egg or scrambled eggs.

4. Olive oil

5. Chili oil/crunch. I got mine from an Asian mart.

6. Honey. Love adding honey for that sweetness!

7. Seasoning. Salt, pepper or sugar.

Have you tried this recipe? & should i post more breakfast ideas? 🤤🫶🏻

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