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Rise and shine, foodies! 🌞 I’ve crafted the ultimate brunch masterpiece: Biscoff Stuffed French Toast! Each slice is a golden-brown haven of delight, oozing with the sweet, spiced charm of Biscoff spread. Drizzled with syrup and paired with crispy bacon and fluffy scrambled eggs, it’s a harmony of flavors that’ll dance on your palate. 😍
Biscoff Stuffed French Toast Recipe:
Ingredients:
• 4 thick slices of brioche bread
• 1/2 cup Biscoff spread
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Butter, for frying
• Your favorite syrup, for drizzling
• Bacon and scrambled eggs, to serve
Instructions:
1. Carefully slice a pocket into each brioche slice.
2. Generously spread Biscoff inside the pockets.
3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
4. Preheat a skillet over medium heat and add butter.
5. Dip each stuffed slice into the egg mixture, coating both sides.
6. Fry until golden brown, about 3-4 minutes per side.
7. Serve hot with a drizzle of syrup, a side of crispy bacon, and soft scrambled eggs.
Enjoy the feast of flavors, and don’t forget to share your own creations! #BiscoffHeaven #breakfastideas #breakfastidea #easyrecipe #easyrecipes #lemon8food #Lemon8FoodGuide #frenchtoast #biscoff #neecynei @Lemon8 Food