Biscoff Stuffed French Toast ❤️‍🔥🍯

Rise and shine, foodies! 🌞 I’ve crafted the ultimate brunch masterpiece: Biscoff Stuffed French Toast! Each slice is a golden-brown haven of delight, oozing with the sweet, spiced charm of Biscoff spread. Drizzled with syrup and paired with crispy bacon and fluffy scrambled eggs, it’s a harmony of flavors that’ll dance on your palate. 😍

Biscoff Stuffed French Toast Recipe:

Ingredients:

• 4 thick slices of brioche bread

• 1/2 cup Biscoff spread

• 2 large eggs

• 1/2 cup whole milk

• 1 tsp vanilla extract

• 1/2 tsp ground cinnamon

• Butter, for frying

• Your favorite syrup, for drizzling

• Bacon and scrambled eggs, to serve

Instructions:

1. Carefully slice a pocket into each brioche slice.

2. Generously spread Biscoff inside the pockets.

3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.

4. Preheat a skillet over medium heat and add butter.

5. Dip each stuffed slice into the egg mixture, coating both sides.

6. Fry until golden brown, about 3-4 minutes per side.

7. Serve hot with a drizzle of syrup, a side of crispy bacon, and soft scrambled eggs.

Enjoy the feast of flavors, and don’t forget to share your own creations! #BiscoffHeaven #breakfastideas #breakfastidea #easyrecipe #easyrecipes #lemon8food #Lemon8FoodGuide #frenchtoast #biscoff #neecynei @Lemon8 Food