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Today’s lunch was so quick and easy! Basically Pigs in a Blanket, but toddler sized. Served with whatever dip they want (ketchup, mustard, etc.) and whatever you want as sides. Today we had lots of fresh fruit with them! 🍓🍌🫐🍊
➡️ Ingredients
• 5 hot dogs
• 1 can crescent rolls
• ketchup & mustard for dipping
➡️ Directions
1. Begin by preheating you oven to 400 degrees.
2. Cut your hot dogs into sections (I did 4-5 pieces per hot dog). Set aside.
3. Roll out your crescent dough and press the seams together.
4. Cut into 7-8 strips. Then cut lengthwise into 4-5 more strips. (You can do more or less, depending on what size you want them)
5. Wrap the hot dogs in the crescent pieces and place on a parchment paper lined baking sheet.
6. Bake for 8 to 9 minutes. Serve warm. ENJOY!