DINNER RECOMMENDATION IN SG - OLIVIA 🍝🥘

𝐎𝐋𝐈𝐕𝐈𝐀 is one of the few restaurants in Singapore serving Barcelonian cuisine. Located in Chinatown, Singapore, this restaurant has gotten a lot of hype from both tourists and locals for their famous basque cheesecake.

Secreto Iberico Pork (SGD $56) - 4.5/5 ⭐️

Grilled to absolute perfection! Crazy tender, smoky and flavorful.

Duck Breast Mellow Rice (SGD $52) - 4/5⭐️

Not a fan of the mellow rice but couldn’t get enough of the duck breast!

Black Cod Fish with Miso (SGD $44) - 4/5⭐️

Not usually a fan of fish but boy was this buttery! Mild in terms of flavour, which I prefer when it comes to fish.

Black Rice with Carabineros (SGD $56) - 4.5/5⭐️

Very savoury, seafood-y, and everything was perfectly cooked.

Beef Cheek Ragu Barcelona Style (SGD $48)- 4.5/5 ⭐️

Pasta was al-dente, earthy from the mushrooms and beef cheek just melted in my mouth.

Marinera Pasta (SGD $48) - 3.5/5 ⭐️

Seafood macaroni with Mediterranean monkfish and clams. Perfectly cooked & very generous with the proteins, could’ve been seasoned a little more. Still good!

Olivia’s Homemade Creamy Cheesecake(SGD $15) - 5/5 ⭐️

Best oozing basque burnt cheesecake! VERY cheesy without being overpowering, perfectly sweet & salty, great with the crunchy almond sable crust. Pricey but 10/10 well worth it!

𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐕𝐞𝐫𝐝𝐢𝐜𝐭 - 4.5/5 ⭐️

Came in with high expectations, was not left disappointed! Definitely worth the hype!

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