🇲🇾Glass Noodle Soup

Halo people, Mibao is back! Today, I want to share a glass noodle recipe with you guys. 🤪

Glass noodle, known as cellophane noodles, Chinese vermicelli, fensi, bean thread noodles. Glass noodles are an excellent alternative to wheat noodles because they are gluten-free. 💕Additionally, it promotes healthy digestion and aids in digesting. Constipation can also be cured by it. Its fibre is essential for promoting the wellness of the entire body. It strengthens the body's defences and improves the balance of water. It is also good for expecting mothers; helps the body work properly.😘

First, boil 250ml water. Prepare one teaspoon of corn starch and mix well with the water. After the water is boiled, add in the vegetables and add the corn scratch mixture. Mix them well. You may also add an egg into the soup. For me, I’ll prefer adding the egg. Stir the egg, and lastly adding theglass noodle. Add one teaspoon of chicken stock. Cook it for 3-5 minutes. A glass noodle soup is ready to serve! 💫

IT’s easy right, I’ll always cook this noodle soup when I’m on my diet. It’s suitable for everyone include vegan! 😇

I hope you like my sharing. Remember to follow me to unlock more recipe. See ya.

#Malaysia #glassnoodle #soup