Delectable Strawberry Cheesecake Chimichangas 🥰🍓

Delectable Strawberry Cheesecake Chimichangas 🥰🍓

These delicious strawberry cheesecake chimichangas are a delightful treat, combining creamy filling with sweet strawberry pie filling, all wrapped in a crispy tortilla shell. Perfect for dessert or a sweet snack!.

Ingredients :

Flour tortillas - 8 pieces.

Cream cheese, softened - 1 cup.

Powdered sugar - 1/4 cup.

Vanilla extract - 1 teaspoon.

Strawberry pie filling - 1 cup.

Butter, melted - 2 tablespoons.

Granulated sugar - 2 tablespoons.

Cinnamon - 1 teaspoon.

Directions :

1. Begin by setting your oven to 375°F (190°C).

2. In a medium-sized bowl, blend softened cream cheese, powdered sugar, and vanilla until smooth and velvety.

3. Take each tortilla and spread the mixture generously, keeping a tiny margin along the edges. Then, place some strawberry pie filling in the middle.

4. Roll each tortilla tightly and position them seam-side down in a pan that's been greased.

5. Lightly coat the top of the wraps with melted butter.

6. In a separate bowl, combine granulated sugar with cinnamon, and dust this blend over the chimichangas.

7. Place in the oven for 15-20 minutes, or until they are beautifully golden and crisp.

8. Let them cool slightly before serving them up.

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