🍫 𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑴𝒂𝒓𝒔𝒉𝒎𝒂𝒍𝒍𝒐𝒘 𝑪𝒂𝒓𝒂𝒎𝒆𝒍 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆

🍫 𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑴𝒂𝒓𝒔𝒉𝒎𝒂𝒍𝒍𝒐𝒘 𝑪𝒂𝒓𝒂𝒎𝒆𝒍 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑩𝒊𝒕𝒆𝒔 🍫

Ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs

- 1/4 cup granulated sugar

- 1/2 cup unsalted butter, melted

For the cheesecake filling:

- 16 oz (450g) cream cheese, softened

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup mini marshmallows

- 1/2 cup caramel sauce

For the chocolate topping:

- 1 cup semi-sweet chocolate chips

- 1/4 cup heavy cream

- Mini marshmallows, for garnish

- Caramel sauce, for drizzling

Instructions:

1. Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. For the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan. Chill in the refrigerator while preparing the filling.

3. For the cheesecake filling: In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Fold in mini marshmallows.

4. Spread the cheesecake filling over the chilled crust. Drizzle caramel sauce over the top.

5. Place the pan in the freezer for 2-3 hours, or until the cheesecake is firm.

6. For the chocolate topping: In a microwave-safe bowl, heat chocolate chips and heavy cream in 30-second intervals, stirring until smooth.

7. Remove the cheesecake from the pan using the parchment paper overhang. Cut into bite-sized squares.

8. Dip each square into the chocolate topping, allowing excess to drip off. Place on a lined baking sheet.

9. Garnish each square with a mini marshmallow and drizzle with caramel sauce.

10. Chill in the refrigerator until the chocolate sets. Serve and enjoy!

Prep Time: 20 minutes | Chilling Time: 2-3 hours | Servings: 24 bites

#cheesecake #chocolate #marshmallow #caramel #chocolatecakerecipe