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Who knew cauliflower could be this delicious? 🤤 Here’s my go-to recipe for turning it into a crispy, golden delight that everyone adores:
Ingredients:
-Cauliflower, cut into bite-sized florets 🥦
-Olive oil, 3 tbsp 🫒
-Sea salt, 1 tsp 🧂
-Black pepper, 1/2 tsp 🌑
-Garlic powder, 1/2 tsp 🧄
-Paprika, 1/2 tsp 🌶️
-Optional: Shredded Parmesan, 1/4 cup 🧀
Directions:
-Preheat your oven to 425°F 🔥.
-Dry your cauliflower florets to ensure they get super crispy.
-Toss them with olive oil and all the spices until well coated.
-Spread them out on a parchment-lined baking sheet, giving them space to breathe.
-Roast for 25-30 minutes until golden and crispy.
-Sprinkle with Parmesan in the last few minutes if you like it cheesy!
Serve these golden beauties as a side or toss them into salads. They’re a hit every time! 🍽️✨ Try it out and spice up your meal!
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