matcha mochi brownies

When you mix two desserts into one, it only gets better 😏

- 2 tbsp Matcha.com matcha powder

- 1 cup water

- 3 1/3 tbsp unsalted butter

- 2 tbsp vegetable oil

- 2 1/4 cups glutinous rice flour

- 1 cup sugar

- 1/2 tsp baking soda

- 1/8 tsp salt

- 2 large eggs

- 1 tsp vanilla extract

— Preheat the oven to 350F

— Line a 7x7 or 8x8 inch square pan with parchment paper and set aside.

— In a small bowl, combine melted butter, oil, and matcha. Mix until smooth.

— Add water and mix. Set aside.

— In a large bowl, whisk together glutinous rice flour, sugar, salt, and baking soda.

— Add the wet ingredients into the large bowl, and mix well.

— Incorporate eggs and vanilla, and mix until the batter is smooth.

— Pour the mixture into the lined square pan.

— Bake for 45 minutes. Allow to cool, then cut into squares. Enjoy!#matchamoments #matchaobsessed #Mochi #desserts