Cherry Puff Pastry Tarts

Cherry Puff Pastry Tarts:

Find Jus-Rol in the refrigerated dairy section & cherry, apple, and blueberry Bonne Manan pie filling in the baking aisle at The Fresh Market.

How-to:

1. Preheat your oven to 350˚ and gently roll out the dough.

2. Use a pizza cutter to slice the dough into an even number of squares — for this size puff pastry tart, I sliced it into 6 pieces.

3. Add a dollop of cherry pie filling to the middle, brush the edges with egg wash, and use a fork to gently seal and poke holes in the top.

4. Bake for 15-20 minutes until puffy and golden brown.

5. While they cool, make the glaze. Mix together 2 cups powdered sugar, a spoonful or two of milk, and a spoonful of the pie filly (try to avoid the bigger pieces of cherry and mostly use the juice).

6. Drizzle the icing over the puff pastry tarts & enjoy!

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