Banana Pudding Recipe

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Scrumptious Magnolia Bakery style banana pudding, finished off with a crispy caramelized banana layer 🍌❤️‍🔥

Ingredients:

— 1 14 oz. can of condensed milk

— 1 packet of instant vanilla pudding

— 1 1/2 cups water

— 3 cups heavy whipping cream

— vanilla wafers

— a few ripe bananas

How-to:

1. Start by combining the condensed milk and cold water into a bowl or mixer. Mix until combined.

2. Add in the pudding mix and mix again until it is smooth. Let chill in the fridge for at least an hour until thickened.

3. After chilling, add the whipping cream to a bowl or mixer and beat on high until thick and fluffy. Continue to beat on low and gradually mix in pudding mixture.

4. Layer the wafers, bananas and pudding mixture and let chill for 3-4 more hours until the wafers are soft.

5. To finish, add a few slices of banana sprinkled with sugar and caramelize with a blow torch until crispy.

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