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These are a staple in our house during the busy week!
What you’ll need 🌸
• Eggs 🥚
• Puff Pastry 🥐
• Cheese (optional) 🧀
• Protein- I prefer bacon but have used sausage 🥓
• Muffin tin
🌸 Preheat your oven according to your puff pastry directions.
🌸 Thaw your puff pastry out and cut it into equal size squares to fit in your muffin tin.
🌸 Place a strip of bacon in a circle around the bottom of your muffin tin. Then place the puff pastry ON TOP of the bacon and form into a bowl type shape. (If using sausage place puff pastry first & sausage patty at the bottom)
🌸 Crack an egg into each breakfast cup
🌸 Brush the pastry with an egg wash along the edges
🌸 Top with cheese
🌸 Cover with foil and back for 10 minutes then take the foil off and bake for another 10-15 minutes until golden brown.
🌸 Garnish with a little parsley & salt & pepper (optional)
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