Pollo Bandido • Cheesy Chicken + Rice

Ingredients pictured above:

•1 bag of Tyson Fajita Chicken Strips

•1 packet of Fajita Seasoning

•1 pouch of Spanish Rice

•1 container of “Gordo’s Cheese Dip” (I use the mild)

•Cilanto for garnish

•Tortillas (optional)

STEP 1)

Open your chicken, add to skillet & fry until fully cooked.

STEP 2)

Add your fajita seasoning. You’ll have to follow instructions according to seasoning packet. My packet called for 1/4 cup of water & 1 tablespoon of oil.

STEP 3)

Cook your minute rice in the microwave for 90 seconds.

STEP 4)

Cook your Gordos Cheese dip for 1 min, take out & stir. Put back in microwave for another 60 seconds.

Step 5) Grab your plate, add rice and chicken to your plate, add your cheese dip, top with Cilantro. If you would like to put your ingredients in a tortilla… that is optional as well.

SO YUMMY + SO EASY!

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