Best sourdough recipe 🤌

The recipe I use is from preppy kitchen and it never fails me. Some of the added flavors we love are:

-pecan

-walnut and raisins

-cranberry and pistachios

-brown sugar and cinnamon

I add after my bulk fermentation but you can always fold the nuts and dried fruit in during the stretch and folds. However cinnamon and brown sugar should only be added at the end of the bulk fermentation during the shaping.

If you try it out let me know what combos you use!

https://preppykitchen.com/sourdough-bread/

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