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This strawberry poke cake is perfect for a BBQ or any get together!
Recipe
• 2 packs of Martha White Strawberry Cheesecake Muffin Mix
• 5 cups of milk (1 cup for the cake + 4 cups for the pudding mix)
• 2 eggs
• 2 boxes of instant vanilla pudding mix
• 1 tub of cool whip
• vanilla wafers
• strawberries
Steps
-mix together muffin mix, 1 cup of milk, and eggs
-bake in a greased 9x13 baking dish at 350 for 20-25 minutes
-use a spoon to poke holes all over the cake
-mix together pudding mix and 4 cups of milk following directions on the packaging
-pour pudding mix over the cake before it completely thickens
-smooth out the top of the cake/pudding, cover, and let chill in the refrigerator for 2 hours
-after 2 hours, spread whip topping over cake, and top with crushed vanilla wafers
-serve cake with fresh strawberries (we like them mixed with a little sugar) poured over each slice
Enjoy!
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