Easy Homemade Cranberry Sauce

12oz bag of cranberries, rinsed and gone through

3/4 cup of sugar

1/2 cup orange juice

1/2 cup water

Orange peel

1 cinnamon stick

Pinch of kosher salt

Bring everything to boil on medium heat stirring occasionally. Once most of the cranberries have popped, whisk to combine. Remove orange peels & cinnamon stick before storing.

Can be made up to 3 days before and stored in the refrigerator.