Homemade Ranch Dressing

You’ll never want to buy ranch dressing after you make homemade.

By making your own you’ll cut down/or out preservatives, depending on the mayonnaise you use. This is a quick and delicious recipe so I hope you try it.

*Ill be sharing an incredibly yummy Buffalo Ranch Pasta salad soon, so make sure you prepare plenty of this ranch!

{Ranch Dressing}

3/4 cup Buttermilk

3/4 c Mayonnaise

3/4 c Sour Cream

4 tsp dried Minced Onion

4 tsp dried Parsley Flakes

2 tsp dried Chives

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp dried Dill

1 tsp Sea Salt

1 tsp freshly cracked Black Pepper

Whisk all ingredients together in a bowl and store in a mason jar or airtight container. Will keep 5 days in the refrigerator, if it lasts that long.

Adjust seasonings and thin according to your preference with buttermilk.

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