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You’ll never want to buy ranch dressing after you make homemade.
By making your own you’ll cut down/or out preservatives, depending on the mayonnaise you use. This is a quick and delicious recipe so I hope you try it.
*Ill be sharing an incredibly yummy Buffalo Ranch Pasta salad soon, so make sure you prepare plenty of this ranch!
{Ranch Dressing}
3/4 cup Buttermilk
3/4 c Mayonnaise
3/4 c Sour Cream
4 tsp dried Minced Onion
4 tsp dried Parsley Flakes
2 tsp dried Chives
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp dried Dill
1 tsp Sea Salt
1 tsp freshly cracked Black Pepper
Whisk all ingredients together in a bowl and store in a mason jar or airtight container. Will keep 5 days in the refrigerator, if it lasts that long.
Adjust seasonings and thin according to your preference with buttermilk.
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