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Ingredients:
-8 to 10 eggs
-Chicken breast (diced) or meat of choice, make sure to save half of the diced chicken for the gravy sauce.
-1 1/2 cups of bean sprouts
-1 cup of celery(diced)
-1/2 cup of onion (diced)
-1/2 cup of diced mushrooms or whole
-1/2 cup of shredded carrots
-Sliced green onions for garnish
-Tsp of minced garlic
-1 tsp salt
-1 tsp pepper
Foo Young Sauce
-2 packs of Louisiana gravy mix (follow package -directions)
-2 tablespoons of soy sauce
-2 tablespoons of oyster sauce
-1 tsp of sesame oil
-3 tablespoons of cornstarch for thickness
Add part of the diced chicken into the sauce
Cooking Instructions:
-Beat eggs
-Add chopped ingredients into eggs
-add 1 tablespoon of grease to skillet and pour 1/2 cup or less into the skillet, cook and flip each side until it’s golden brown.
-set aside then pour gravy on the Foo Young omelette and garnish with green onions.