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Challah bread, a yeast bread of Jewish origin, is enriched with eggs and traditionally braided before being coated with egg yolks prior to baking, resulting in a golden-brown loaf with a beautiful shine. As for its taste, challah bread resembles brioche—rich, soft, and slightly spongy, with a hint of sweetness.
Making this recipe is simpler than you might imagine! Find the complete instructions on our blog—just click the link in our bio. #bread #breadrecipe #easter #easterrecipes #easterrecipe #challahbread #challah