Eggrolls

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SEAFOOD EGGROLLS 😮‍💨🔥🔥

8 eggroll wrappers

5 oz crab meat, (ready to eat)

10-12 shrimp, tail off & deveined

8 oz cream cheese, softened

4 tbsp butter

6 oz shredded parmesan cheese

4 green onions, chopped

3 cloves garlic, minced

1/2 cup red bell pepper, chopped & sauteed

1 tbsp garlic powder

1 tbsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp chili powder

1 tsp italian seasoning

1/2 tsp smoked paprika

seafood seasoning for shrimp

Season shrimp with seafood seasoning. Over medium-low heat add butter to a pan and add shrimp. Cook until shrimp are pink and make a nice "c" shape. Cool down and chop into pieces.

In a large bowl, mix cream cheese, seasonings, crab, shrimp, parmesan, bell pepper, & garlic.

Add 1/4 cup of the filling to the bottom corner of the eggroll, use water and your finger to draw around the egdes of the wrapper. Take the corner closest to you (the bottom corner) and roll it over the filling and tuck it under. Take the left and right corner and fold them in making sure to seal properly. Now finish rolling upwards.

Fry in 350 degree oil until golden brown.