Gut-friendly Matcha- simple ingredients

When making matcha, I like to keep it really simple. First, I use Organic ceremonial-grade matcha, which is of the best quality and has a vibrant, deep shade of green. It's made from the youngest tea leaves that have higher amounts of chlorophyll, providing antioxidants, reducing inflammation, and aiding in weight loss.

Next, I opt for coconut milk from Trader Joe's. Unlike other brands that add gums, additives, artificial sugars, and toxic ingredients, this coconut milk contains only one ingredient, ensuring a clean and gut-friendly option.

To add a touch of sweetness, I choose to use maple syrup. Not only does it provide a natural and delicious sweetness, but it also contains antioxidants, making it a healthier alternative to artificial sweeteners.

Finally, I finish off my matcha latte with a sprinkle of cinnamon, adding a warm and aromatic flavor.

By following these simple steps and using quality ingredients, you can create a gut-friendly matcha latte that is both delicious and nourishing for your overall well-being.

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