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Spice up your dinner game with this easy tteokbokki dish, blending the best of Korean flavors with global twists. Loaded with kimchi, a dash of harissa for heat, crisp zucchini, crunchy broccoli, and savory sausage, it's a quick, bold meal that's perfect for sharing. ๐ถ๏ธ๐
๐ Ingredients:
1. **Tteokbokki (rice cakes)**: 2 cups, pre-soaked.
2. **Kimchi**: ยฝ cup, for a spicy, tangy punch.
3. **Harissa**: 1 tablespoon, adding smoky depth.
4. **Zucchini**: ยฝ, sliced for a fresh bite.
5. **Broccoli**: 1 cup, florets for crunch.
6. **Sausage**: 1, sliced, rounding out the dish with protein.
๐ฅ Recipe:
- Combine drained rice cakes with kimchi and harissa in a pan, cover with water, and simmer till the sauce thickens.
- Add zucchini, broccoli, and sausage, cooking until veggies are just right and sausage is warmed through, around 5-7 minutes.
- Serve steaming hot, ready to thrill your taste buds.
This dish is a celebration of bold, comforting flavors, easy enough for any night of the week. ๐ฅข๐ฅ
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