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My ideal cozy winter dinner 🫶
Ingredients:
3/4 box pasta
2 tbsp butter
2 tbsp olive oil
16 oz crimini mushrooms, sliced
1 shallot, sliced thin
3 cloves garlic, minced
1 tbsp fresh thyme
1/2 tsp red pepper flakes
1/2 cup dry white wine
1 cup veg stock
1 cup mascarpone cheese
salt and pepper to taste
Instructions:
Cook pasta according to package instructions. Make sure to save some salty pasta water.
Heat butter and oil in a large sauté pan over medium heat. Once butter is melted, add mushrooms. Crowding the pan is good! Stir to coat mushrooms in butter/oil, then cook undisturbed for about 6 minutes. Stir, then continue to cook undisturbed. Repeat until mushrooms have released all their moisture and are nicely browned.
Add the garlic, shallot, and spices. Stir and cook until garlic is fragrant and shallot is softened. Add wine. Stir, scraping the bottom of the pan, and cook 1-2 minutes until the alcohol has cooked off.
Add vegetable broth and mascarpone cheese. Stir until cheese has melted. Turn heat down to low and simmer until sauce is creamy and thick. Add cooked pasta and toss to coat each noodle
in sauce. If sauce is too thick, add a bit of pasta water. Taste and adjust seasoning. Top with grated parmesan if desired. Serve immediately.